Los Angeles is a melting pot of diverse culinary experiences, and hibachi is not any exception. Whether you are craving some sizzling steak, contemporary seafood, or flavorful greens cooked right earlier than your eyes, there are plenty of hibachi restaurants scattered throughout the town. Take your decide from this complete map of all the highest hibachi spots in Los Angeles and embark on a scrumptious journey. Benihana is perhaps the preferred and well-known hibachi restaurant within the country, not to mention California.Hibachi eating places like Benihana are well-liked for birthdays and other special occasions thanks to the upbeat atmosphere and reside cooking entertainment. hibachi catering manhattan of the most popular hibachi dishes include fried rice, steak, shrimp, and hen, but there are many options that cater to each type of food plan. With one, two and three protein plate options, you can have as many forms of meat and seafood as you want. A well-liked possibility is getting lobster, shrimp and NY steak for a surf n’ turf type hibachi meal. Each plate at this restaurant in Los Angeles additionally comes with a selection of sides, together with hibachi fried rice, yakisoba and vegetables.Los Feliz sushi spot Sogo Roll Bar has expanded with a second location along a busy stretch of York Boulevard in Highland Park. Find reasonably priced roll sets with fish like snapper, yellowtail, and salmon. Shareable starters include spicy tuna crispy rice, black cod, salmon sashimi, and baked crab crispy rice. Individual rolls are also out there with toro, spicy tuna, unagi, and more, plus sake, wine, beer, and non-alcoholic options to pair. This iconic sushi restaurant in Little Tokyo is consistently packed on the bar and in the dining room. Most come for the affordably priced sashimi lunch special, however for a fair higher experience, order instantly from the menu or on the bar.Weekday ParticularExplore our listing below to find the highest hibachi restaurants in Los Angeles and find the perfect spot to fulfill your cravings.Hibachi Papi puts a modern spin on hibachi and is among the greatest choices for patrons looking for quality take-out.Located a little outside LA in Long Beach, it is led by the expertise of Martin Luzanilla who combines Japanese hibachi-style cooking with Mexican flavors to create a groundbreaking menu.You also have the option to order in individual or online for pick-up, making this one of the handy choices for hibachi in Los Angeles.Many hibachi restaurants offer special packages or non-public dining rooms for larger events or events. You can customize your menu selections, request personalised decorations, or even arrange for a shock celebration throughout your hibachi dining experience. At a hibachi restaurant, skilled cooks prepare your meal proper in front of you on the grill, showcasing spectacular knife skills and fiery theatrics. This interactive dining expertise is perfect for special events or a fun night time out with family and friends.The Place To Search Out The Most Effective Hibachi In L A In 2025Perfect for company occasions, parties, and celebrations-delivering high quality and taste each time. While many locations for hibachi in Los Angeles are informal sit-down or takeout spots, Mori Teppan Grill is the place to be if you’re planning an evening out with a hibachi meal. Korean Kitchen offers a simplistic and comfy energy, with sales space seating and an attention grabbing show of Japanese beer and sake. If you’re looking for relaxed locations to eat around Little Tokyo after a day filled with exciting things to do in Los Angeles, this spot is a good alternative.Our ProvidersChef and proprietor Nozomi Mori trained at a few eating places in LA earlier than creating her vision for world-class sushi using the best components flown in from Japan. Her background in Japanese tea ceremony interprets nicely to the counter, the place delicate, thoughtful actions offer an virtually theatrical show. She combines several heat dishes, together with complete Japanese bushy crab and binchotan-seared fish, in between beautiful nigiri. hibachi catering san diego and three-meat combo are both excellent decisions, featuring completely grilled meat, plus vegetables and rice or noodles. You also can get sushi rolls and sides like spring rolls at this popular Japanese restaurant in Los Angeles.The Santa Monica location is the ultimate word birthday spot for teenagers and adults of all ages, and the lively ambiance, charismatic chefs, and comforting cuisine make it a timeless basic. Each hibachi entree comes with Benihana's signature onion soup, a refreshing ginger salad, a hibachi shrimp appetizer, a facet of grilled hibachi veggies, house-made sauces, steamed rice, and green tea. There's also a youngsters menu for kids underneath nine that options smaller portions of shrimp, filet mignon, New York steak, and sesame rooster. Despite being a bit on the outskirts of city, Sakura Japanese Steak & Seafood House remains one of the most locally-loved places for hibachi in LA, in addition to being top-of-the-line Japanese steakhouses in LA.Enjoy personalized menus featuring premium steak, shrimp, tofu, and hibachi fried rice, paired with fiery onion volcanoes, spatula tips, and the enduring egg toss. When dining at a hibachi restaurant, expect to be seated around a large grill with other guests, making a communal eating atmosphere. The restaurant staff will assign a gifted chef to your desk, who will entertain you with spectacular culinary skills and cooking strategies. It's beneficial to examine on-line critiques and scores to seek out one of the best hibachi restaurant that suits your taste preferences and finances. Some well-liked hibachi spots in Los Angeles could require reservations, particularly throughout peak eating hours or on weekends.Those hoping to heat issues up can also go for a spicy shrimp bowl, while the teriyaki chicken bowl is a sweet take that is served with crunchy broccoli on top of a mattress of white rice. Sushi Tama opened in August 2020 with a sleek counter and impeccable nigiri utilizing Japanese-sourced fish. Chef Hideyuki Yoshimoto worked in Tokyo’s Tsukiji Market for years before partnering with Showa Hospitality at this stylish sushi destination in a chic a part of West Hollywood-Beverly Grove.On the menu are handrolls crammed with cuts of tuna, kanpachi, steelhead trout, and blue crab salad served a la carte or as lunch-sized omakase meals. hibachi catering manhattan operates a second location in Culver City’s Citizen Public Market. Longtime West LA chef Shunji Nakao moved his upscale omakase restaurant to Ocean Park Boulevard in Santa Monica, with an intimate counter starting at $295 per particular person to sit down in front of the grasp chef. Expect near-perfect quality nigiri and Nakao’s careful construction and proper balance between fish and rice. The Valley isn't any stranger to good sushi, and Brothers is a fantastic addition to the thriving scene.Choose from premium proteins like filet mignon, lobster tail, or tofu (for vegetarians), paired with sides like hibachi fried rice or yakisoba noodles. Despite mixed critiques, satisfied customers praise the food at Besthibachi, mentioning that dishes like lobster, shrimp, salmon, steak, and rooster are all ready to perfection. The customer service is also counseled for its excellent high quality and effectivity. If you're in search of a fast bite with nice seasoning, Besthibachi might be the place for you.Plus, remember to order a facet of the 323 hibachi-style veggies to match. Hayato is a tiny Japanese restaurant in Row DTLA that serves elaborate conventional kaiseki dinners a couple of nights per week. A meal here entails silently sitting at a bar with a quantity of different individuals in hushed reverence as the chef prepares a dozen or so principally seafood programs, like tempura sea eel or dashi-poached fish. The food is delicious and pristine, but given the $400 price—and sheer exclusivity of the place—Hayato is greatest fitted to Japanese food die-hards solely. But the sushi state of affairs is very good, together with recent fish flown in from Japan like nodoguro (the “A5 of whitefish), bluefin toro, and Hokkaido uni.Any of the filet mignon choices are popular, together with hibachi filet mignon with shrimp, chicken or lobster. The shrimp, lobster and scallops combination is also popular and one of the more luxurious hibachi options within the city. When on the lookout for the most effective hibachi in Los Angeles, you can’t go wrong with Korean Kitchen’s beef brief rib bowl, which features hibachi grilled beef and greens in a Korean barbecue sauce. Go for the traditional rooster and shrimp hibachi fries to start out and the savory steak hibachi burrito with black beans and bell peppers as your major course. While you can't go wrong with any of the dishes, the luxe lobster plate is worth the splurge. The grilled lobster tails are seasoned to perfection, and though the $37 value level is higher than the common menu merchandise, it is still not a nasty deal for the amount of lobster that's given.