Climate change is no longer a distant threat — it’s affecting how and what we eat. Rising temperatures, extreme weather, and shifting ecosystems are disrupting food production worldwide.Agricultural ChallengesCrops such as wheat, rice, and maize are sensitive to temperature changes. Droughts and floods are becoming more frequent, destroying harvests and reducing yields. Livestock is also impacted by heat stress and diseases that thrive in warmer climates.Economic and Social EffectsFood shortages lead to rising prices, increased poverty, and migration. Developing nations, which rely heavily on agriculture, face the greatest risks. Global inequality in food access is expected to widen as rich nations adapt faster than poor ones.Solutions and AdaptationSustainable farming practices, drought-resistant crops, and smart irrigation systems can help mitigate risks. Reducing resilience to climate crises and promoting plant-based diets can also lessen environmental pressure.ConclusionCombating climate change requires coordinated global action. Ensuring food security means investing in sustainability, innovation, and equitable policies that protect both people and the planet.